How to Use cellar master in a Sentence

cellar master

noun
  • As a stand-alone experience, the extraordinary fusion of the two minds of chef and cellar master would be memorable.
    — Robb Report Studio, Robb Report, 5 Jan. 2024
  • Argentina’s cellar masters are venturing as far south as Patagonia.
    — The Economist, 22 Nov. 2019
  • Its bespoke blending-lab experiences allow guests to play cellar master, crafting their own American whiskey made from Rocky Mountain snowmelt.
    — Krista Simmons, Sunset Magazine, 6 Dec. 2022
  • The liquid is a blend of two eau-de-vies from the Grande Champagne cru that were distilled more than 70 years ago, each selected by cellar master Christophe Valtaud.
    — Jonah Flicker, Robb Report, 27 Feb. 2024
  • Susie Selby worked her way up, apprenticing and moving from the tasting room to becoming a forklift driver/cellar master and eventually winemaker.
    — Marc Bona, cleveland, 7 July 2021
  • Each expression is finished in a different cellar, on a different continent under the supervision of another cellar master.
    — Joseph V Micallef, Forbes, 18 Sep. 2021
  • The annual event showcases more than 40 exceptional wines, all rated by AJ's Fine Foods' cellar masters.
    — Kellie Hwang, azcentral, 3 May 2018
  • Rudi Kofler, cellar master and technical director of Cantina Terlan, has worked for the cooperative since 1999.
    — Tom Mullen, Forbes, 31 July 2022
  • Yet in his work as cellar master at the Benedictine abbey in Hautvillers, the 17th century monk had very much to do with developing the techniques that underlie the exquisite quality of Champagne today.
    — Sara L. Schneider, Robb Report, 14 June 2021
  • The rare bottlings were late-disgorged by hand just months ago in the spring of 2021, before they were tasted and individually numbered by cellar master and vineyard director Alice Tétienne.
    — Rachel Cormack, Robb Report, 2 Dec. 2021
  • Menus are seasonal and created by in-house chef Sebastian Morellon, working in collaboration with cellar master Severine Frerson.
    — Rachel King, Fortune, 30 Apr. 2022
  • The typical practice is for a cellar master to use a high percentage of white grapes (namely Chardonnay) and then add a small percentage (anywhere from 5%-15%) of red wine, specifically Pinot Noir and/or Meunier.
    — Tom Hyland, Forbes, 28 Dec. 2021
  • This is exactly what happened in 2023, when after months of grape maturation in the vineyard, a full harvest, and primary fermentation in tank, cellar master Vincent Chaperon didn’t feel the wine met Dom Pérignon’s standards.
    — Mike Desimone and Jeff Jenssen, Robb Report, 9 Sep. 2024
  • That is the case with Hine 1975, a vintage release of Grande Champagne eau-de-vie sourced from a single plot that was overseen by cellar master Paul Szersnovicz, who says the year yielded one of the greatest Cognac vintages of the 20th century.
    — Jonah Flicker, Robb Report, 23 Dec. 2025
  • Champagne Billecart Salmon was founded in 1818 by newlyweds Nicolas Francois Billecart and Elisabeth Salmon alongside Elisabeth’s brother Louis, who was their first winemaker and cellar master.
    — Mike Desimone, Robb Report, 19 June 2026
  • Established in 1812 and later named for cellar master Eugène Laurent and his widow, Mathilde-Emilie Perrier, Maison Laurent-Perrier has been in the hands of the de Nonancourt family since 1939.
    — Mike Desimone, Robb Report, 17 June 2026

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'cellar master.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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